Roasted Chicken Breasts with Lemon Herbs

Ingredients

• 2 lemons, sliced
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 2 cloves garlic, thinly sliced
• 4 Farm Fresh Chicken Breasts (boneless)
• dash salt & pepper
• 1 tablespoon extra virgin olive old

Preparation

• Preheat stove to 425F. Layer ½ of the lemon cuts on the base of a heating dish. Sprinkle with ½ of the spices and ½ of the cut garlic.

• Spot the chicken breasts on top and sprinkle salt and pepper. Spot remaining lemon, spices and garlic on head of the chicken. Sprinkle with olive oil. Spread with a top or foil.

• Bake for 45 minutes until chicken is cooked through. On the off chance that you need the chicken to be more “roasty” at that point expel the top/foil and sear for an additional couple of moments (observing cautiously not to consume it).

Sikkim Farms

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